Foodism is London's largest food and drink magazine, with a circulation of 108,950 (ABC verified) copies distributed free throughout the capital.
As London's vibrant food scene grows and evolves at a frenetic pace, Foodism is there to help readers navigate their way through the capital's newest and hottest restaurants, bars, pop-ups, markets, festivals and more, as well as getting to grips with the latest trends in eating and drinking.
In addition to exploring the places and people behind what is arguably the world's leading culinary city, the magazine takes an inspirational look at food culture in London and beyond. It includes accessible, bite-sized content, product guides and recipes alongside longer reads and class-leading photography.
Londoners have never been more passionate about eating and drinking, but Foodism is not just a magazine for obsessive foodies - it's for anyone who likes their eating, drinking and cooking served up with a big slice of fun. Put simply, it's London, one bite at a time.
6 issues a year
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