VeG Magazine - The Vegetarian and Gourmand magazine. VeG is practical, with lots of recipes, from the simplest to the most elaborate, tips and tricks. Producers, artisans, pickers have the worked with us to produce recipes using their best vegetable, herbs and more. Each issue had the a focused content on special products and includes both food and drinks. Feel like a trip? VeG takes you on a weekend to discover a region, feast on the best places but also fill up your suitcase with local products .... In short VeG is THE Vegetarian and Gourmand magazine.
12 issues a year
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