We do it all...

DELIGHT GLUTEN-FREE Magazine is a bi-monthly international food and lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, DELIGHT GLUTEN-FREE Magazine is on par with other popular mainstream food magazines on newsstands today. Issues include advice on travel and leisure when planning gluten-free, allergen-free trips around the world, healthy living and educational articles.

The magazine reaches the global gluten-free community including people living with Celiac Disease, Type 1 Diabetes, Autism, Down Syndrome, Multiple Sclerosis, Thyroid Disease and gluten intolerance.

This publication is available to license - around the globe.