Food and Travel magazine has award-winning content devoted to the world's favourite pastimes - food, wine and travel. Worldwide destinations range from Antarctica to Zambia and there are ideas and reviews of short breaks, weekends away, adventure holidays and gourmet travel. Also included are inspirational menus, with recipes for dinner parties and simple suppers, together with wine recommendations. Up-to-the-minute food and travel news is complemented by hotel and restaurant reviews and recommendations from around the World.
Food and Travel is already licensed into Turkey, Germany, Greece, Italy and Mexico, and it’s a superhot formula that makes excellent money wherever it goes. New proposals are always welcome.
10 issues a year
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